Chessentan Tea

D&D 2024 recipe: Chessentan Tea. Source: Puncheons and Flagons. recipe type The Hissing Stones, serves 6-8, diet Vegetarian Ingredients 4 cups water 6 hibiscus tea bags Roughly cracked or small ice cubes 0.33 cup fresh lime juice 0.5 cup fresh orange juice Edible flowers, to garnish Jalapeño slices, to garnish Instructions To make the jalapeño syrup: In a small saucepan, bring the water and sugar to a boil over medium-high heat. Add the jalapeños, reduce the heat to low, and simmer for 3 minutes. Remove from the heat and allow the syrup to steep for 10 minutes. Set a fine-mesh strainer over a heatproof container and pour the syrup through to remove the solids. Let cool completely before use and store the jalapeño syrup in the refrigerator for up to 1 week. In a medium saucepan, bring 2 cups of the water to a boil over high heat. Add the tea bags and let steep for 6 minutes. Remove the tea bags and cool for 5 minutes. Fill a large pitcher three-quarters of the way with ice. Add the brewed tea, remaining 2 cups of water, ⅓ cup of jalapeño syrup, lime juice, and orange juice. Stir with a long-handled spoon to combine. Serve in rocks glasses over ice and garnish with edible flowers and jalapeño slices.