Deep Gnome Trillimac Pods

D&D 2024 recipe: Deep Gnome Trillimac Pods. Source: Heroes' Feast. recipe type Uncommon Cuisine, serves 6, diet Contains meat Ingredients 3 tablespoons olive oil 1 pound cremini mushrooms, thinly sliced Kosher salt 1 large yellow onion, finely chopped 7 garlic cloves, finely chopped 0.25 cup dry sherry, such as Amontillado 3 tablespoons chopped fresh parsley 1.75 cups ricotta, preferably whole-milk ricotta 1 1 1 cup freshly grated Parmesan cheese Freshly ground black pepper 0.25 cup small pieces dried mushrooms, such as porcini or shiitake (optional) 2.5 ounces Italian Fontina cheese, shredded (about 0.75 cup) 36 square wonton wrappers (from one 12-ounce package) Instructions In a large skillet over medium-high heat, warm 1 tablespoon of the olive oil until shimmering. Add the cremini mushrooms and ½ teaspoon salt and cook, stirring occasionally, until the mushroom liquid evaporates and they just start to sizzle and brown, about 12 minutes. Adjust the heat to medium, clear the center of the pan, add another 1 tablespoon olive oil, and allow it to heat for a moment. Add half of the onion and ¼ teaspoon salt and cook, stirring, until the onion softens, about 4 minutes more; stir the onion into the mushrooms. Add half of the garlic and cook, stirring, until fragrant, about 1 minute more. Add the sherry and cook, stirring and scraping the bottom of the pan to release and dissolve any browned bits, about 1 minute more. Scrape the ragout mixture into a bowl, add the parsley, and stir to incorporate. Set aside to cool to room temperature. Wipe out the skillet, add the remaining 1 tablespoon olive oil, return the pan to medium heat, and warm until shimmering. Add the remaining onion and ½ teaspoon salt and cook, stirring, until softened, about 4 minutes. Add the remaining garlic and cook, stirring, until fragrant, about 1 minute more. Scrape the mixture into a medium bowl. Add the ricotta, egg, ½ cup of the Parmesan, ¼ teaspoon salt, and a few grinds of black pepper to t...