Goldenstars

D&D 2024 recipe: Goldenstars. Source: Heroes' Feast Flavors of the Multiverse. recipe type The Yawning Portal, diet Vegan Ingredients Instructions To make the dough: In a large bowl, combine the flour, sugar, onion powder, baking powder, salt, and pepper and whisk together. In a medium bowl, combine the eggs, neutral oil, and water and whisk until uniform. Add the wet mixture to the dry mixture and, using a flexible spatula, fold until incorporated into a dough. Turn the dough onto a work surface and knead briefly until it comes together. Divide in half and pat each half into a roughly 6-inch disc. Place the discs side by side in the bowl or on a plate, cover with a kitchen towel, and let rest for about 1 hour. To make the filling: Line a small plate with a paper towel and set aside. In a medium nonstick skillet over medium heat, warm the neutral oil. Add the sausage and cook, stirring and breaking it into small crumbles, until it no longer appears raw, about 3 minutes. With a slotted spoon, transfer the sausage to the prepared plate, leaving as much of the rendered fat in the skillet as possible. Return the skillet to medium heat. Add the potato, water, and 1 pinch salt and cook, covered, stirring occasionally to prevent sticking, until the potato starts to soften, about 6 minutes. Add the butter and let melt, swirling to coat the pan. Add the leek, thyme, and 1 pinch salt and cook, stirring, until softened, about 2 minutes. Add the flour and cook, stirring constantly, for 2 minutes. Slowly add the chicken broth, stirring constantly and scraping the bottom of the skillet to dissolve the browned bits, and cook until thickened, about 1½ minutes (the texture will be quite thick, almost like loose mashed potatoes). Add the reserved sausage and stir to incorporate. Remove the skillet from the heat and let the mixture cool until barely warm, 10 to 15 minutes. Taste and adjust the seasoning with additional salt and pepper, if necessary. Stir in the parsley. With racks...