Green Onion Pancakes

D&D 2024 recipe: Green Onion Pancakes. Source: Heroes' Feast Flavors of the Multiverse. recipe type Ravenloft, serves 3-4 as an appetizer, diet Contains meat Ingredients 0.33 cup all-purpose flour 2 teaspoons onion powder 0.5 teaspoon baking powder Kosher salt and freshly ground black pepper 0.33 cup crème fraîche (see Cook's Note) 1.5 tablespoons whole milk or half-and-half, plus more as needed 1 1, beaten 0.25 cup very cold water, plus more as needed 1.5 teaspoons soy sauce 1.5 tablespoons neutral oil 0.5 cup finely shredded green cabbage, massaged with your hands to soften 1 small carrot, peeled and grated on the large holes of a box grater 16 scallions, trimmed, whites thinly sliced and greens cut into 2-inch lengths Instructions With a rack in the middle position, preheat the oven to 250°F. Set a wire rack in a rimmed baking sheet and set aside. In a small bowl, combine the flour, onion powder, baking powder, and 1½ teaspoons salt; season with pepper; whisk to incorporate; and set aside. In a medium bowl, combine the crème fraîche and milk and whisk to a thick, barely pourable consistency, adding more milk, about 1 teaspoon at a time, as needed. Using a flexible spatula, scrape the mixture into a small serving dish and put in the refrigerator. In the medium bowl, combine the egg, water, soy sauce, and 1½ teaspoons of the neutral oil and whisk until well blended. Add the flour mixture and whisk to form a loose, smooth batter with the consistency of applesauce, adding more water by the teaspoon (up to 4 teaspoons), if necessary. Add the cabbage, carrot, and scallions; mix to coat the vegetables with batter; and let rest for about 5 minutes. In a medium nonstick skillet over medium heat, warm 1½ teaspoons neutral oil until shimmering. Stir the batter mixture, add half of it to the skillet, and immediately spread it into a roughly 7-inch round. Cook, undisturbed, until well browned on the bottom, about 3½ minutes. With a rubber spatula, flip the pancake and cook...