Harmonious Barracks Meatloaf

D&D 2024 recipe: Harmonious Barracks Meatloaf. Source: Heroes' Feast Flavors of the Multiverse. recipe type Sigil, serves 6-8, diet Vegan Ingredients 2 cups lightly packed, torn crustless pieces French, Italian, or other sturdy white bread (1-inch pieces) 0.67 cup whole or 2% milk 2 2, beaten 1 tablespoon extra-virgin olive oil 1 medium yellow onion, finely chopped Kosher salt 2 tablespoons pressed or grated garlic 2 tablespoons finely chopped fresh rosemary 1 tablespoon chopped fresh thyme 1.5 pounds ground lamb 0.5 pound ground chuck (preferably 85% lean) 1 teaspoon freshly ground black pepper 0.5 cup finely chopped fresh parsley Instructions With a rack in the middle position, preheat the oven to 375°F. Line a rimmed baking sheet with aluminum foil. Line a large wire rack with foil and poke holes in the foil. Set the rack on the baking sheet and set aside. In a large bowl, combine the bread and milk and let soak, stirring occasionally, until softened, about 15 minutes. With a potato masher or fork, mash the mixture to a loose paste. Add the eggs and stir vigorously to combine. In a medium skillet over medium heat, warm the olive oil until shimmering. Add the onion and ½ teaspoon salt and cook, stirring, until softened, about 4 minutes. Add the garlic, rosemary, and thyme and continue to cook, stirring, until fragrant, about 40 seconds. Scrape into a bowl and let cool to room temperature. Add the lamb, chuck, onion mixture, 2 teaspoons salt, and the pepper to the bread mixture. Set aside 1 tablespoon of the parsley, and add the remaining 7 tablespoons to the bowl. Fold and stir the mixture gently until well blended. On the prepared rack, form the mixture into a roughly 9 by 5-inch loaf. Bake the meatloaf until an instant-read thermometer inserted near the center registers 155° to 160°F, about 1¼ hours. Let the meatloaf cool for about 10 minutes, then transfer to a cutting board or serving plate. Slice it with a serrated blade and serve.