Tavern "Steak"

D&D 2024 recipe: Tavern "Steak". Source: Heroes' Feast. recipe type Human, serves 4, diet Vegan Ingredients Instructions Make the Dill-Yogurt Sauce In a small bowl, whisk together the yogurt, relish, shallot, dill, ½ teaspoon salt, and pepper to taste. Taste and adjust the seasoning with additional salt and pepper, if necessary. Cover and refrigerate until needed. Make the Olive and Fig Sauce In a bowl, cover the figs with 1 cup boiling water and set aside to soften, about 15 minutes. Reserving about ⅓ cup of the soaking water, drain the figs, dry, and finely chop. In a food processor, combine the olives, capers, garlic, thyme, and lemon juice. Process until finely chopped. With the motor running, slowly add the olive oil. Stop to scrape down the sides of the work bowl and continue pulsing or processing to a desired consistency. Scrape the mixture into a bowl, add the figs, stir, and set aside to blend the flavors, about 15 minutes. Taste and adjust the seasoning by adding salt to taste; adjust the consistency by adding some of the reserved fig soaking liquid, about 1 tablespoon at a time, if necessary. Set the sauce and parsley aside at room temperature Make the Steaks In a small skillet over medium heat, warm the oil until shimmering. Add the onion and a pinch of salt and cook, stirring, until softened, about 4 minutes. Add the garlic and thyme and cook, stirring, until fragrant, about 1 minute. In a large bowl, break up the ground lamb and beef into rough chunks. Add the onion mixture, 1½ teaspoons salt, and 1 teaspoon pepper and toss lightly with your hands to distribute the seasonings. Divide the mixture into four 6-ounce portions and, with a light hand, gently form them into patties roughly 4 inches in diameter and 1 inch thick. Press a divot into the top of each patty, if desired. Cover and refrigerate until you are ready to grill. Prepare a medium-hot fire in a charcoal grill or preheat a gas grill on high for 15 minutes. Clean and oil the grill grate. Gr...