Underdark Forage Board

D&D 2024 recipe: Underdark Forage Board. Source: Heroes' Feast: The Deck of Many Morsels. recipe type Recipe, serves 4-6, diet Contains meat Ingredients 12 small red-skinned or Yukon gold potatoes, halved 6 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper 6 medium portobello mushrooms, stemmed, cleaned, gills removed, and quartered 1 pound cremini mushrooms, stemmed, cleaned, gills removed, and quartered 2 8-ounce 2 whipped cream cheese, at room temperature 2 shallots, minced 2 garlic cloves, pressed 2 teaspoons fresh lemon juice 0.5 cup minced fresh chives, plus more for garnish 18 asparagus spears, trimmed and blanched 18 medium radishes with greens, halved Instructions Preheat the oven to 42°F. Line a large baking sheet with aluminum foil. On the baking sheet, toss the potatoes with 1 tablespoon of the olive oil, ½ teaspoon salt, and black pepper to taste. Roast until browned, about 25 minutes. Let cool and transfer to a clean bowl. Line the baking sheet with aluminum foil and toss the portobello and cremini mushrooms with the remaining 5 tablespoons of olive oil, 1 teaspoon salt, and black pepper to taste. Roast the mushrooms on the baking sheet about 25 minutes, Stir and continue roasting until deeply browned, about 8 to 10 minutes. Let cool and scrape into a bowl. In a medium bowl, mix the cream cheese, shallots, garlic, lemon juice, chives, ½ teaspoon salt, and pepper to taste. Set the bowl of dip on a large board and arrange the potatoes, mushrooms, asparagus, and radishes. Sprinkle chives over the platter and serve.